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BEGIN:VEVENT
UID:26534-0@sdaho.org
DTSTAMP:20261028T223927Z
DTSTART:20241003T170000Z
DTEND:20241003T180000Z
SUMMARY:Survey Readiness: How to avoid high level deficiencies (dietary/food service manager)
DESCRIPTION:October 3 at 12:00pm CST/11:00am MST Overview: It is vital as a
  food service manager that you have a clear understanding of the survey pro
 cess and how the level of deficiency is assigned. This session will identif
 y common nutrition and food service tags and provide you with tools to take
 [..]\nhttps://sdaho.org/events/survey-readiness-how-to-avoid-high-level-def
 iciencies-dietary-food-service-manager/
URL:https://sdaho.org/events/survey-readiness-how-to-avoid-high-level-deficiencies-dietary-food-service-manager/
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