Healthcare Foodservice Workers Week will be celebrated from October 5–11, 2025, recognizing the vital contributions of foodservice professionals in healthcare settings.
This week is dedicated to celebrating the people who are the key ingredient in delivering nutrition excellence to patients and residents. Healthcare foodservice workers are integral to the seamless operation of facilities, going beyond simply preparing food.
Their multifaceted roles include:
- Crafting nutritious and tailored meals for patients with diverse health requirements.
- Managing extensive food inventories to prepare hundreds and thousands of meals daily.
- Facilitating catering, take-out orders for staff and visitors, and more.
Behind the scenes and on the frontline, their unyielding dedication contributes to the overall well-being and recovery of patients, residents, guests, and employees. By providing nutrition, comfort, and satisfaction, they play a crucial role in the healing process.
A History of Recognition
The observance of Healthcare Foodservice Workers Week began in 1985 and was officially recognized by Congress in 1989. It serves as an ongoing reminder of the essential role these professionals play in the healthcare system.
Mark your calendars for October 5–11, 2025, to celebrate and appreciate the hard work of all healthcare foodservice workers! Thank you to all of the dining teams for all that you do!
To learn more, visit: healthcarefoodservice.org
