A unique three-part webinar series
The South Dakota Association of Healthcare Organizations (SDAHO) is proud to offer a focused, three-part webinar series highlighting the powerful role nutrition plays in clinical care, operational efficiency, and quality of life in long-term care settings. This series is designed specifically for long-term care professionals and blends practical strategies with real-world experience.
Webinar Schedule
- Jan. 29 – Nutrition and Mental Health for Adults of All Ages
- Feb. 26 – Managing Food, Cost, and Waste in Long-Term Care
- March 26 – End-of-Life Nutrition
About the Presenter
Cassandra “Cassie” Whitmore, RD, LMNT, LD, brings more than 15 years of experience across acute care, critical access hospitals, long-term care, hospice, mental health, and outpatient diabetes education. Now a consultant dietitian and speaker, Cassie offers a rare, well-rounded perspective tailored to the challenges faced by long-term care teams.
Session Highlights
- Nutrition and Mental Health: Practical guidance on supporting nutrition needs for residents with mental health conditions, with a strong long-term care focus.
Target audience: Skilled Nursing Facilities
CEs: Nursing Home Administrator; Certificate of Attendance - Managing Food, Cost, and Waste: Actionable tools to balance quality, compliance, and cost control—plus strategies to reduce food waste at every level.
Target audience: Skilled Nursing Facilities
CEs: Nursing Home Administrator; Certificate of Attendance - End-of-Life Nutrition: Clarifies the role of nutrition in hospice and end-of-life care, empowering staff to advocate for residents with compassion and clarity.
Target audience: Skilled Nursing Facilities and Hospice
CEs: Nursing Home Administrator, Social Worker; Certificate of Attendance
Registration is FREE for all SDAHO members.
