Overview: In today’s world, there will likely never be too many cooks in the kitchen again! It can be exhausting managing the dining program. Join us for this session, where
In today’s world, there will likely never be too many cooks in the kitchen again! It can be exhausting managing the dining program. Join us for this session, where we will inspire a new mindset and offer innovative ways to embrace and rise above the challenges
Julie Halfpop, Director of Nutrition Services, Martin Brothers Distributing
Julie Halfpop is the team leader of 7 dietitians who provide menu and other value-added services to senior living and healthcare foodservice customers. Passionate about the senior living industry, Julie has devoted almost 35 years to inspiring excellence in dining. Having managed food & nutrition departments, she challenges her team daily to develop and administer tools and services that will promote successful management of the industry’s opportunities & challenges. Her favorite topics of conversation revolve around menus, developing marketable dining experiences, controlling costs, and coaching staff.
Julie is a graduate of Iowa State University with a BS in Food & Nutrition/Dietetics and has a long history of teaching the Dietary Manager courses, public speaking, and a creative approach to serving others.
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(Thursday) 11:00 am - 12:00 pm CST