Beyond the Headaches: Solutions to Staffing Challenges (Food & Nutrition Services-Focused)

24mar11:00 am12:00 pmBeyond the Headaches: Solutions to Staffing Challenges (Food & Nutrition Services-Focused)SDAHO Webinar

Event Details


In today’s world, there will likely never be too many cooks in the kitchen again!  It can be exhausting managing the dining program.  Join us for this session, where we will inspire a new mindset and offer innovative ways to embrace and rise above the challenges

  • Discuss the headaches related to finding and engaging staff and offer creative ways to address
  • Inspire a new look at streamlining dining systems that promote efficiencies and save time


Julie Halfpop, Director of Nutrition Services, Martin Brothers Distributing

Julie Halfpop is the team leader of 7 dietitians who provide menu and other value-added services to senior living and healthcare foodservice customers. Passionate about the senior living industry, Julie has devoted almost 35 years to inspiring excellence in dining. Having managed food & nutrition departments, she challenges her team daily to develop and administer tools and services that will promote successful management of the industry’s opportunities & challenges. Her favorite topics of conversation revolve around menus, developing marketable dining experiences, controlling costs, and coaching staff.

Julie is a graduate of Iowa State University with a BS in Food & Nutrition/Dietetics and has a long history of teaching the Dietary Manager courses, public speaking, and a creative approach to serving others.


SDAHO Members: Sign in to the Member Portal and go to the Education Portal to register

Non-Members: Click here to register!


(Thursday) 11:00 am - 12:00 pm CST